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Acorn Squash

$2.99

1 piece
Green acorn squash is native to the Americas and was one of the first crops cultivated by Native Americans. This squash was prized because it could be stored for long periods of time and cooked whole in the coals of a fire. It’s the perfect fall food, even down to its shape (which is where it gets its name). The thin green skin is edible when cooked.  An orange or yellow spot identifies where the squash touched the ground when on the vine. Halve and bake in the oven with maple syrup; blend into risotto; or simply roast slices.
Dagele Brothers Produce, Florida NY

Store on the counter, or in the fridge, for up to 2 weeks.

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