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Baby Spinach


5 ounces

These tender greens are low in calories and high in nutrients like vitamin K and iron. 

Sauté with garlic and lemon and serve as a side; mix with other leafy greens in a salad; add to ricotta for ravioli, stuffed shell, or lasagna filling; make spinach artichoke dip; bake into spanakopita. 

Queen's Greens, Amherst MA

Queen’s Greens grows excellent looking, great tasting, super fresh, certified organic vegetables. Everything is grown with care from seed to harvest on their 35 acres of fields and greenhouses in Amherst, MA, right in the heart of the fertile Pioneer Valley. Owned and operated by its founders, Danya Teitelbaum and Matt Biskup, Queen's Greens employs a small team of dedicated farmers committed to growing flavorful, beautiful vegetables. They are best known for our gourmet baby greens, including Gemstone Salad Greens, Kaleidoscope Lettuce Mix, Baby Kale, Baby Arugula, Baby Spinach and Frost Sweetened Winter Spinach. In addition, Queen's Greens grows a wide variety of culinary herbs, heirloom tomatoes and root vegetables.  They farm with responsible and safe growing practices that nourish their land and community.

Remove from compostable bag, and store wrapped in paper towels in a solid container in the crisper drawer of the fridge for up to a week.

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