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Beef Chuck Roast

$29.99

2-3 lbs

8 left

Packed with super beefy flavor, chuck steaks are well marbled, making them perfect for grilling, broiling, or long and slow cooking like stewing or braising. 
Marinade and keep whole for grilled or broiled steak; chop into chunks for a delicious beef stew; braise in the crock pot and shred for sandwiches or ragu.
Stryker Farm, Saylorsburg PA

Keep frozen until ready to use. Defrost in the fridge prior to cooking, and use within 2 days of defrosting.

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