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Great Hill Blue Cheese

$6.99

4 ounces

11 left

Great Hill Dairy makes one and only one cheese beauty: Great Hill Blue. They craft their rindless, clean-flavored blue in Buzzard Bay, 50 miles south of Boston, with unpasteurized, unhomogenized milk from their own Guernseys, plus Jersey and Holstein cows from neighboring farms. Inhale: toasty, salty aromas. Get ready for bright, acidic tanginess, with just a hint of peppery bite. Great Hill Blue's not shy about salt and zip. Crumbly and curdy, it shines melted on a burger or crumbled on a wedge salad. Or serve post-dinner with a Tawny Port or a fruity Icewine to curb all that brawn and bite.

This cheese is made from unpasteurized milk.

Murray's Cheese

Started in 1940 by a veteran of the Spanish Civil War, Murray's has been dedicated to providing unique flavor experiences since the beginning. Over the 80 years that Murray's has been in operation, the company has transformed from a corner grocery store, catering to it's immigrant neighbors, to a destination for foodies from around the globe. And given that cheese is in the name, it's safe to say they are a little obsessed. Their goal is to travel the world and deliver to you the best cheeses, teach you a bit about them, and ensure you are enjoying them to their fullest. All this, plus they have a specialty set of cheese caves, unique to Murray's, made to perfectly age and protect all of their cheeses so that you are getting the most flavorsome, authentic cheese experience they can provide. 

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