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Little Brussels grow on large stalks and are related to broccoli, cauliflower and cabbage.
Roast with bacon or cranberries; shave raw Brussels thinly for salad.
Store unwashed and untrimmed in a breathable bag in the crisper drawer of the fridge for up to four days. You can also give brussels sprouts a quick blanche for three to five minutes and freeze them for up to 12 months.