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Heirloom Popcorn Kernels

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These tiny kernels pack unbelievable flavor and great nutrition! They're also easy to make. Just line the bottom of a pan with oil and add some test kernels. Once the oil is hot enough, the test kernels will pop and then you can add a layer of kernels. Let them cook until there's about 2 or 3 seconds between pops then top with salt! You've got a yummy, nutritious treat! Bonus: due to their small size and soft shells, they won't get stuck in your teeth!

As seen in the New York Times!

Comes in a 1.25 lb bag

Tiny But Mighty

Non-GMO Heirloom Popcorn Kernels

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