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This raw cow’s milk cheese has a buttery texture, and a slightly tangy taste. Serve on your next cheese plate with fig jam; melt on toasted garlic bread; make incredible risotto or mac and cheese. Wrap in cheese paper and keep in the coldest part of the fridge; store up to one month.
Started in 1940 by a veteran of the Spanish Civil War, Murray's has been dedicated to providing unique flavor experiences since the beginning. Over the 80 years that Murray's has been in operation, the company has transformed from a corner grocery store, catering to it's immigrant neighbors, to a destination for foodies from around the globe. And given that cheese is in the name, it's safe to say they are a little obsessed. Their goal is to travel the world and deliver to you the best cheeses, teach you a bit about them, and ensure you are enjoying them to their fullest. All this, plus they have a specialty set of cheese caves, unique to Murray's, made to perfectly age and protect all of their cheeses so that you are getting the most flavorsome, authentic cheese experience they can provide.