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This local organic garlic adds an earthy, robust layer of flavor to every dish, making it a year-round essential. Crushed raw into summer pesto, garlic is bracing, almost biting, and fresh. Roasted in winter, it's nutty and mellow. Chopped and tossed into salad dressing, it wakes up everything around it. Stuffed into a roast, it pushes deep meaty flavor. Always have plenty on hand.
Traugers Farm, Kintnersville PA