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Maple and Oat Sourdough Boule
An off-white sour, this dough is among She Wolf Bakery's wettest, creating loaves with an exceptional open and chewy crumb. Toasted steel-cut oats and organic maple syrup round out the flavor, creating loaves with delicate texture, mild sweetness, and a slightly tart finish.
Enriched organic white flour (organic wheat; malted barley), water, organic half-white flour, organic whole spelt flour, organic steel cut oats, natural leaven (water; enriched organic white flour; natural culture), organic maple syrup, purified sea salt (sea salt; magnesium carbonate).