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This beautiful orange sriracha is made from a mix of habanero and sweet orange peppers grown on right on Kitchen Garden Farm in Sunderland, MA. The chilies are fermented for seven days, then cooked and pureed. A little spicier than their original sriracha, this blend is perfect for burritos, noodles, pizza or just about anything!
Caroline Pam and Tim Wilcox own and operate Kitchen Garden Farm in Sunderland, MA since 2006. They grow 50 acres of organic specialty vegetables for restaurants and stores throughout the Northeast and make award-winning sriracha and salsa from the farm's produce. Kitchen Garden Farm also hosts Chilifest, a festival celebrating hot peppers in September.