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Polenta Sourdough Boule
A toasted polenta “mash” is incorporated into this blended wheat dough, creating breads with a robust sweet-corn flavor, gentle crunch, and medium-open crumb.
Enriched organic white flour (organic wheat; malted barley), organic high extraction wheat flour, organic stone milled corn polenta, organic cornmeal, natural leaven (water; enriched organic white flour; natural culture), purified sea salt (sea salt; magnesium carbonate).