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Pork shoulder is the cut of meat used to make tantalizing dishes such as pernil or carnitas. A cut like this begs to be slow cooked, either roasted at a high heat to get a quick crust, then wrapped in foil and cooked for hours at a low heat to render all the fat and make the meat fall apart tender and delicious, or toss in the slow cooker with apples and beer for 4-6hrs and shred for the most tender pulled pork of your life. Fry up leftovers in oil and spices to make carnitas.
Stryker Farm, Saylorsburg PA
Keep frozen until ready to use. Defrost in the fridge overnight when you want to cook it, and cook within 2 days.