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The Incas have been using quinoa for thousands of years, growing it high up in the Andes, regarding it as the 'mother grain'. Unlike wheat or rice, quinoa is a complete protein - containing all eight of the essential amino acids. It's also gluten-free. White Mountain Farm is one of the only farms growing this seed in the US, in the perfect altitude in the Colorado Rockies.
Comes in a 1 lb. bag.