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La Esquina now retails their classic spicy and smoky salsas made famous at their two popular NYC outposts. Featuring charred tomatoes, tart tomatillos, garlic and onions, this Roja Salsa is fresh, bold and versatile and can handle more than chips and tacos. We love it as a dressing for grilled fish and meats.
11.5 oz jar
Tomatillos, Tomatoes, Fire-Roasted Tomatoes, Onions, Roasted Jalape‚àö¬±o Puree, Tomato Paste, Sea Salt, Garlic, Ancho Chile, Pepper, Jalape‚àö¬±o Peppers, Natural Mesquite Smoke, Citric Acid.