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A staple dish in North Africa, this rich-spiced tomato sauce could be considered the Arabic cousin of Italian marinara. But Shakshuka has more character, charming aromas as well as a spicy and subtle kick. Derived from shakshek, which means to shake or jiggle in Arabic, it refers to the action of mixing all the ingredients together in order to prepare this delicious piquant sauce typically served in a tajine or skillet with poached eggs and bread (the recipe is right on the bottle!)
16 oz jar
Tomatoes, Roasted Peppers, Onion, Extra Virgin Olive Oil, Cilantro, Garlic, Parsley, Spices, Salt.