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Whole-Grain Multigrain Sourdough Pullman Loaf
More than 90% whole grain, this gently mixed, high hydration dough is spongy, earthy, and complex.
Organic whole wheat flour, organic high extraction wheat flour, organic whole spelt flour, water, natural leaven (organic high extraction wheat flour; water; natural culture), organic flax seed, organic oatmeal, organic polenta, organic whole millet, purified sea salt (sea salt; magnesium carbonate).